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Sam the Cooking Guy's Memorial Day grilled steak & lobster

Sam the Cooking Guy's Memorial Day grilled steak & lobster

May 26 2016

Memorial Day is often dogs, burgers and potato salad – but does it have to be?  How bout you elevate it a bit and bust out some steak & lobster? And trust me, no one will be disappointed….   

What you'll need:

4 – 6 ounce steaks 

1 Tablespoon olive oil 

 Kosher salt & fresh ground pepper 

 1/4 cup butter 

 2 Tablespoons fresh thyme, chopped 

 2 Tablespoons Dijon mustard 

 Juice of 1 whole lemon 

 2 cloves garlic, chopped 

 4 lobster tails 

  1. Remove steaks and tails from the fridge 30 minutes before you plan to cook
  2. Combine butter, thyme, mustard, lemon juice, garlic and salt in small pot over low heat until melted- keep warm
  3. Take lobster tails and using kitchen sheers, cut right up the middle of the shell towards the tail but not through the tail. Using this cut as your guide, take a knife to cut down through the meat and brush well with the mutter mixture. Then set aside
  4. Heat grill to medium/high, rub steaks with olive oil, season with salt and pepper and cook about 5 minutes. Flip and cook another 4 minutes or until desired tenderness is achieved. Remove steaks from the grill, cover with foil and let sit for 10 minutes.
  5. Take lobster tails and place meat-side down on grill for approximately 5-6 minutes. Flip tails over and cook for another 3-4 minutes or until done- basting of course. Serve both steak and lobster with extra butter sauce
  6. Enjoy!

As you enjoy your delicious meal with friends and family don't forget to take a moment of silence for all those who have fallen.

Find more recipes from Sam on his website: Sam the Cooking Guy

 

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